Quick and Easy one pan skillet of creamy chicken, bacon and any fixing your want to add.
Primal, KETO, gluten free, grain free, Low Carb, #CoachTheah
Coach Theah Tips
❤️ I used packaged Artichokes
❤️You could toss it all in the crockpot
❤️Save your bacon grease
❤️Use whatever spices & herbs you prefer
I used Artichoke Delight Packaged Artichokes for a quick mid week dinner option.
Coach❤️Theah Creamy Chicken & Bacon Skillet
❤️ Ingredient List❤️
4 Boneless Skinless Chicken Breast
Butter Chicken Broth (Kettle & Fire Soup)
1 package Bacon (I used Applegate Sugar Free)
4 tbsp cream cheese
Parmigiana cheese (Optional)
Diced Artichokes, Mushrooms or Tomato (Optional)
🌿Spices & Herbs 🌿
1 garlic clove
1 tbsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt & Pepper
*Note - you can use whatever your favorite veggies or spices or exclude it and keep it simple.
Directions
Grab a skillet that is large enough for the 4 chicken breasts
In the Skillet, fry up the bacon on media heat until it is done and crispy (not overdone and don't burn the bits)
Remove the bacon and let cool (you will chop this and add at the end), keep 4 tbsp of bacon grease (you can drain this in a strainer to just use the bacon fat)
Pat your chicken dry and season with spice blend - Salt & Pepper, Italian Seasoning, cayenne pepper, onion & garlic powder
Cook the chicken in the skillet with reserved 4 TBSP of bacon grease on medium
Flip the Chicken after 5-7 minutes & cook on the other side until done
Remove the chicken from the skillet (check to ensure it is cooked through or feel free to cut into smaller pieces)
Add Butter Chicken Broth to the Skillet, add any veggies, diced garlic, and cream cheese
Once the broth starts to bubble, add the chicken and diced bacon back to the skillet
Cook for about 5-7 minutes minutes
Turn off the heat, top with grated Parmigiana Cheese
Serve Cauliflower Mash, Mashed Potatoes or side salad
