You are going to love this recipe. Super easy to make, great snack or for entertaining. I make these about 3 times per week
Primal, KETO, Low Carb, gluten free, egglife wrap recipes
Coach Theah Tips
❤️Airfryer or Oven baked
❤️Any low carb wrap will work
❤️Use parchment paper for non stick & easy cleanup
❤️ You can use with Salsa, Guacamole or other dips
❤️Avocado Oil
I use different flavors of the egglife wraps depending on my dips. Southwest Style, Everything and Plain are my favorite and crisp up nice and crunchy
Coach❤️Theah Chips
Ingredients
1 package egglife wraps
1 cup salsa (mild or hot)
1 tsp cumin
1 tsp cayenne pepper
1 tsp onion powder
Salt & Pepper
Avocado Oil
❤️Directions
Preheat the oven to 425
Line a baking sheet with parchment paper
Spray the parchment paper with avocado oil
Cut the package of wraps in half
Stack them all on top of each other and then cut into triangles
Pull them all apart and put them in a bowl, toss them with avocado oil (I used the spray)
sprinkle with all the spices
Lay them flat on your baking sheet
Bake them for 10 minutes, then turn them over
Bake them for another 10-15 minutes until they are crunchy
Remove the pan, let them cool
I like to toss them one last time an infused olive oil with cilantro & red onion (optional)
Serve with Salsa & Guacamole or any other dipping of your choice
Coming soon is my homemade queso dip and salsa recipes