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Tex Mex fish

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

4 Servings

Level:

GF/LC/KETO/Primal

About the Recipe

Ingredients

❤️1 lbs black grouper, Cod, Haddock or Salmon... whatever your prefernce

❤️1/4 cup taco seasonging

https://www.coachtheah.com/myrecipes/taco-seasoning

❤️2 tbsp lime juice

❤️2 tbsp fresh cilantro or dried

❤️Diced Jalepeno's optional



❤️1 (4 oz.) red onion, thinly sliced

❤️Salt & Pepper


Preparation

❤️Set the oven to 350°F or fire up the grill

❤️In a medium-sized bowl, mix the lime juice with the taco seasoning.

❤️Place salmon in a baking dish or on foil for the grill and brush it with the taco mix.

❤️Top with the chopped cilantro and sliced red onion.

❤️Bake on the middle rack for about 20 minutes, or until the fish is opaque and flakes easily with a fork.



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