top of page

Tex Mex fish

Prep Time:

10 minutes

Cook Time:

20 minutes


4 Servings



About the Recipe


❤️1 lbs black grouper, Cod, Haddock or Salmon... whatever your prefernce

❤️1/4 cup taco seasonging

❤️2 tbsp lime juice

❤️2 tbsp fresh cilantro or dried

❤️Diced Jalepeno's optional

❤️1 (4 oz.) red onion, thinly sliced

❤️Salt & Pepper


❤️Set the oven to 350°F or fire up the grill

❤️In a medium-sized bowl, mix the lime juice with the taco seasoning.

❤️Place salmon in a baking dish or on foil for the grill and brush it with the taco mix.

❤️Top with the chopped cilantro and sliced red onion.

❤️Bake on the middle rack for about 20 minutes, or until the fish is opaque and flakes easily with a fork.

bottom of page