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Sesame & Ginger Beef
With Zucchini Noodles

Prep Time:

5 minutes

Cook Time:


4 Servings


About the Recipe


❤️ Ingredients

1 lb. ground beef or ground turkey

¼ cup (60ml) Tamari or GF soy sauce

1 tbsp. sugar substitue

2 tbsp. rice wine vinegar  (no added sugar)

2 tbsp. sesame oil

1 tbsp. fresh ginger, grated

3 cloves garlic, minced

2 medium zucchinis, spiralized


✅Mix the soy sauce, rice wine vinegar and sweetener in a small bowl and set aside.

Heat a dry non-stick pan over medium heat, add the beef and cook for 7-10 minutes, until cooked through.

Move the beef to one side of the pan, then add the sesame oil, ginger and garlic.

Cook for 1 minute.

Add the already prepared sauce and toss the beef to coat. Cook for 1 minute

Slightly heat the spiralized zucchinis with the beef (if eating straight away), or divide zucchini and beef into containers.  

Coach❤️Theah tip: You can swap the zucchini out for cauliflower egg fried rice

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