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Mocha Truffles

Prep Time:

Cook Time:



10 Servings



About the Recipe

When you need a chocolate fix this won't be a diet setback


❤️3 oz. of dark chocolate, 70-80% (I used HU dark chocolate)

❤️⅓ cup (80ml) of full-fat coconut milk

❤️2 tbsp. Lakanto Powdered Sugar

❤️2 tbsp. instant coffee

❤️2 tbsp. almond butter

❤️pinch sea salt

❤️2 tbsp. cocoa powder, for dusting

Coach❤️Theah Tips... You can use KETO choclate brand like Lilly's to make this KETO option


❤️Place the chocolate in a bowl and heat in a microwave just until it starts to melt.

❤️In a small pot, heat the coconut milk, along with the instant coffee and sugar just until it’s coming to the boil.

❤️Next, whisk in the almond butter with a pinch of sea salt, and stir until smooth.

❤️Pour the hot coconut milk mixture into the bowl with the chocolate and stir it very gently and slowly until well combined.

❤️Fix a layer of clingfilm right over the top of the mixture, to prevent a skin forming and chill in the fridge for about 2 hours, until firm. 

❤️Lightly dust a clean surface with cacao powder and roll a spoonful of the chocolate in it.

❤️Shape into balls and serve at room temperature.

❤️Store in the fridge.

You could also dust them in coconut flakes or chocolate collagen powder for extra health benefits

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