About the Recipe
❤️ How to prepare
❤️ Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
❤️ Mash the avocado with a fork or potato masher until it's nearly smooth, with just a few small chunks remaining.
❤️ Stir in the lime juice, salt, cilantro, red onion, and garlic.
❤️ Gently fold in the diced tomato and Jalepenos
❤️ Taste and adjust the seasonings as needed, adding more salt or lime juice to taste.
❤️ Cover the bowl with plastic wrap and refrigerate until you're ready to serve.