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Grilled Vegetable Salad
With Tuna

Prep Time:

15 Minutes

Cook Time:

10 Minutes


2 Servings


Low Carb, GF, KETO, Primal

About the Recipe


❤️ Ingredients

1 can of packed tuna or chicken

2 tbsp olive oil

1 lemon

1 garlic clove, crushed

2 zucchinis

2 ¾ cups (350g) asparagus

½ cup (50g) pistachio nuts, peeled and chopped


❤️How to prepare

  • Clean the lemon, grate the skin and squeeze out the juice.

  • Drain the tuna

  • Add in the garlic and blend until smooth. Season with salt and pepper.

  • Cut the zucchinis into slices and sprinkle with salt and pepper. Heat the grill pan and grill the zucchini for 6 minutes, turning halfway.

  • Then cook the asparagus for 4 minutes, turning halfway.

  • Place the vegetables in a bowl and add in the marinade.

  • Mix gently until covered.

  • To serve, divide veg and tuna between plates and top with chopped pistachio nuts.

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