Grilled Lemon Chicken Salad

✅Heat oven to 400°F (200°C).

✅Grate lemon rinds to equal 2 teaspoons, then halve the lemons and set aside. Combine lemon peel, oregano, oil, and garlic in a large bowl. Add chicken, season with salt and pepper and toss to cover.

✅Place the chicken and halved lemons on a baking tray inside the heated oven and bake for 20-25 minutes, until the chicken is cooked through and browned.

✅Wait until slightly cooled then chop the chicken.

✅Heat the oil in a small pan over medium heat and cook the asparagus and green onions for 3 to 4 minutes or until tender, turning occasionally. Cut asparagus and green onions into 2-inch pieces.

✅Divide the lettuce over plates and top with asparagus and green onions. Drizzle with white wine vinegar and season with salt and pepper.

✅Serve with chicken and lemon halves.

🆕Add Ons... Bacon, Avocado, extra grilled veggies