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Easy Greek Zoodle Salad

Prep Time:

10 Minutes

Cook Time:

0 minutes


2 Servings


Low Carb, GF, KETO

About the Recipe


❤️For the Salad ❤️ For the dressing

  • 1 cucumber 2 tbsp olive oil or avocado oil

  • 8.8 oz. (250g) cherry tomatoes 1 tbsp lemon juice or vinegar

  • 2 spring onions 1 tsp oregeno

  • 3.5 oz. (100g) feta cheese 1 tsp mustard

  • 1.1 oz. (30g) black olives Salt & Peopper


✅ Cut the ends of the cucumber and spiralize it into a bowl. Cut the cucumber “noodles” in 2-3 parts, to shorten them.

Cut the cherry tomatoes in halves, chop the spring onions, and cut the feta into cubes. Add everything to the cucumber.

In a cup or small bowl, mix the ingredients of the dressing, then drizzle over the salad and mix gently. Divide between two plates and serve.

This salad is also a perfect side for grilled meats

Add a hard boiled egg or a chicken breast to add more protein

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