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Curry Chicken Bowl

Prep Time:

20 Minutes

Cook Time:

30 Minutes


2 Servings


Low Carb, GF, KETO, Primal

About the Recipe


❤️ Ingredients

  • 5 oz. (150g) cold cooked chicken, chopped (leftover roast chicken is perfect)

  • 1 tbsp. mayonnaise

  • 2 tbsp. Greek yogurt (0% fat)

  • 1 tsp. curry powder (or more, to taste)

  • 1 celery stick, chopped


✅Mix the mayonnaise, yogurt, and curry powder. If needed, add a splash of water to thin the sauce to the consistency you like. 

Stir in the chicken, celery and almonds and season to taste with salt and pepper.

Serve with a side salad or as a sandwich filling in a low carb tortilla

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