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Creme Brulee

Prep Time:

10 Minutes

Cook Time:

60 Minutes


4 Servings



About the Recipe

You won't even know that this is a healthy option and dairy free.... it is full of flavor


❤️1 vanilla pod

❤️6.7 fl. oz. (200ml) canned coconut milk, full fat

❤️13.5 fl. oz. (400ml) almond milk, unsweetened

❤️4 tbsp. brown sugar Substitue (Lakanto) or Swerve

❤️2 ½ tsp. agar-agar  

❤️1 vanilla pod or 1 tsp vanilla extract


❤️Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside .   

❤️In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature. 

❤️Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour. 

❤️Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch. 

❤️Top with coconut whipped cream or whipped cream (optional)

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