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Cottage Cheese Protein Pancakes

Prep Time:

10 Minutes

Cook Time:

10 Minutes


4 Servings


Gluten Free

About the Recipe

Not low carb or KETO but, a great option for your kids for weekend breakfast at home


1 heaped cup (250g) cottage cheese (I used Good Cultures)

3 eggs (Pasture Raised Organic)

1 tsp. of vanilla extract

1 tbsp. of coconut sugar or Swerve (for Sugar Free/KETO)

3 tbsp. gluten-free flour


❤️Place the cottage cheese into a bowl, add egg yolks (keep the whites separate) and crush everything with a fork. Add in the flour, and mix thoroughly.

❤️Whisk the egg whites and sugars into a stiff foam and add to the cheese mixture, gently combine the ingredients.

❤️Heat a dry, non-stick pan and fry the pancakes (about 2 tablespoons of batter per pancake) in batches, for about 3 minutes, until the bottom is slightly browned. Turn and cook for another 2 minutes.

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