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Avocado Chimichurri

Prep Time:

15 minutes

Cook Time:

0 Minutes


4 Servings


Low Carb, GF, KETO, Primal

About the Recipe


❤️ Ingredients for the Avocado chimichurri Sauce

  • 1 fresh jalapeño

  • 2 garlic cloves

  • 1 (1 oz.) shallot

  • 1 Avocado

  • 1 lemon or lime, juiced

  • 2 tbsp fresh parsley

  • ½ tsp sea salt

  • ½ tsp pepper

  • 4 tbsp olive oil


❤️ How to prepare the sause

✅ cut the jalapeño into pieces. Remove the seeds first if you don’t want it to be too spicy. Chop garlic and shallot.

✅Cut avocados in half. Remove the pit and scoop out the flesh. Cut into pieces.

✅Add chopped veggies to a food processor. Squeeze in lemon juice, add olive oil and parsley. ✅Season with salt and pepper. Blend until you get a nice chunky mix.

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