Chicken & Mango Salsa Lettuce wraps

Prep Time:

15 Minutes

Cook Time:

8 minutes

Serves:

4 Servings

Level:

GF/LC/Primal/KETO

About the Recipe

4 skinless chicken thighs

1 tbsp. avocado oil or olive or coconut - can use butter or ghee too

1 avocado, cubed

1 mango, cubed

½ onion, diced

1 red chili, finely chopped

1 tomato, diced

¼ cucumber, finely chopped

1 lime, juice only

1 butter lettuce,

or 2-3 baby gem lettuce

✅Season the chicken thighs with salt and pepper and rub with Avocado oil.

✅Heat a grill pan on medium-high heat and cook the chicken 3-4 minutes on each side until cooked through and browned. or cook them in an airfyer

✅Set aside and allow to cool.

✅Combine all the salsa ingredients in a bowl.

✅Once the chicken has cooled down, chop it into pieces.

✅Assemble the wraps by spreading the salsa over the lettuce leaves and topped with pieces of chicken.