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Avocado Chimichurri

Prep Time:

15 minutes

Cook Time:

0 Minutes


4 Servings


Low Carb, GF, KETO, Primal

About the Recipe


❤️ Ingredients for the Avocado chimichurri Sauce

  • 1 fresh jalapeño

  • 2 garlic cloves

  • 1 (1 oz.) shallot

  • 1 Avocado

  • 1 lemon or lime, juiced

  • 2 tbsp fresh parsley

  • ½ tsp sea salt

  • ½ tsp pepper

  • 4 tbsp olive oil


❤️ How to prepare the sause

cut the jalapeño into pieces. Remove the seeds first if you don’t want it to be too spicy. Chop garlic and shallot.

Cut avocados in half. Remove the pit and scoop out the flesh. Cut into pieces.

Add chopped veggies to a food processor. Squeeze in lemon juice, add olive oil and parsley. Season with salt and pepper. Blend until you get a nice chunky mix.

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