About the Recipe
These are a great option for low carb dinners for the entire family
❤️1 clove garlic, crushed
❤️1 tsp. plant milk or Heavy Cream
❤️4 tbsp. pork rind crumbs (or GF breadcrumbs)
❤️2 tbsp Parmigan cheese (grated)
❤️1 tsp. dried oregano
❤️1 tsp. dried thyme
❤️3 tbsp. olive oil
❤️Cut zucchini into fry-like pieces
Coach❤️Theah Tip: place them in a strainer and salt them, let them sit for an hour and then pat them dry, this takes some of the moisture out of them so they crisp up nicely.
❤️Preheat oven to 430°F (220°C) or your airfyer
❤️Crack the egg into a bowl and whisk with the cream or nut milk
❤️Season with salt, pepper, add the crushed garlic, oregano, and thyme. Mix well.
❤️On a separate plate, have your prok crumbs & Parm Cheese ready.
❤️Grease a large baking tray with 1 tbsp. of olive oil.
❤️Dip the zucchini in the egg, then roll in the breadcrumbs and place on the baking tray.
❤️Place the tray in the preheated oven and bake for 15 minutes (or use an airfyer)
❤️Turn the fries 2-3 times during this time, drizzling them with the remaining 2 tbsp. of olive oil.
❤️Season with salt and serve.