Steak & Eggs with Avocado Chimichurri
Low Carb, GF, KETO, Primal
About the Recipe
Ribeye Steak or 2 Filets
❤️ Ingredients for the Avocado chimichurri Sauce
1 fresh jalapeño
2 garlic cloves
1 (1 oz.) shallot
1 lemon or lime, juiced
2 tbsp fresh parsley
½ tsp sea salt
½ tsp pepper
4 tbsp olive oil
❤️ How to prepare the sauce
✅ cut the jalapeño into pieces. Remove the seeds first if you don’t want it to be too spicy. Chop garlic and shallot.
✅Cut avocados in half. Remove the pit and scoop out the flesh. Cut into pieces.
✅Add chopped veggies to a food processor. Squeeze in lemon juice, add olive oil and parsley.
✅Season with salt and pepper. Blend until you get a nice chunky mix.
❤️ Now for the steak & eggs
✅ Cook your steak - I like them grilled or in a cast iron pan
✅ Fry, poach or scramble your eggs