Grilled Vegetable Salad
Low Carb, GF, KETO, Primal
About the Recipe
1 can of packed tuna or chicken
2 tbsp olive oil
1 garlic clove, crushed
2 ¾ cups (350g) asparagus
½ cup (50g) pistachio nuts, peeled and chopped
❤️How to prepare
Clean the lemon, grate the skin and squeeze out the juice.
Drain the tuna
Add in the garlic and blend until smooth. Season with salt and pepper.
Cut the zucchinis into slices and sprinkle with salt and pepper. Heat the grill pan and grill the zucchini for 6 minutes, turning halfway.
Then cook the asparagus for 4 minutes, turning halfway.
Place the vegetables in a bowl and add in the marinade.
Mix gently until covered.
To serve, divide veg and tuna between plates and top with chopped pistachio nuts.