Egg Bites

Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

6 Servings

Level:

GF/LC/Primal/KETO/Carnivore

About the Recipe

You are going to love these egg bites. Super easy to make, bake for 30 minutes, grab and go breakfast or afternoon snack.
#Primal, #KETO, Low Carb, Gluten-free, Carnivore, #coachtheah Approved

Ingredients

❤️6 eggs

❤️4 tbsp cream cheese

❤️3 slices Bacon

❤️Chopped linguisa or sausage

❤️Cheddar cheese

❤️Salt & Pepper






Preparation

  1. Preheat oven to 350 degrees F.

  2. Fill a baking dish (9x9) with water and place on the lower rack in the oven

  3. Spray muffin tin or silicone muffin cups with nonstick spray.

  4. In your blender or mixer, mix eggs, cream cheese, salt, and pepper

  5. Mix on high until frothy

  6. Fill your muffin cups 3/4 full, add in the bacon or other ingredients

  7. Fill the muffin cups to the top and add some shredded cheese (optional)

  8. Bake egg bites for 30 minutes. They should start to puff up a bit and you can let them turn brown on top.

  9. Remove from the oven and let cool for 5 minutes before removing from the muffin cups


Coach❤️Theah Tips


❤️Use silicone or muffin wrappers

❤️Eggs - Pasture raised Organic or local

❤️ Make a double batch for the week

❤️ Use a blender or cup mixer


Check out my blog post on Eggs....



Check out these other recipes with eggs: