About the Recipe
You won't even know that this is a healthy option and dairy free.... it is full of flavor
❤️1 vanilla pod
❤️6.7 fl. oz. (200ml) canned coconut milk, full fat
❤️13.5 fl. oz. (400ml) almond milk, unsweetened
❤️4 tbsp. brown sugar Substitue (Lakanto) or Swerve
❤️2 ½ tsp. agar-agar
❤️1 vanilla pod or 1 tsp vanilla extract
❤️Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside .
❤️In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature.
❤️Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.
❤️Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.
❤️Top with coconut whipped cream or whipped cream (optional)